........The Unofficial Paul Revere's Tavern Web Site........



 


2703 E. Grand River, East Lansing
Hours: Monday - Saturday 11:00 - 2:00 Sunday 12:00 - 2:00
Phone: (517) 332-6960

Click  HERE  for the Unofficial Paul Revere's Tavern Survey 

 

Beer

Domestic

Budweiser - Bud Light - Michelob Light - Michelob Ultra - Miller - Miller Light
Genuine Draft - Chill - Stroh's - Pabst - Coor's Light - Killian's Red
O'Doul's (NA) - O'Doul's Amber (NA)

 

Imported

Labatt's - Labatt's Light - Guiness Stout - Harp's
Bass Ale - Corona - Heineken - Heineken Dark

 

Draft

Budweiser - Bud Light - Michelob Ultra - Labatt's
12 seasonal micro-brews.
(Ask your server for a current list.)


Breezers

Smirnoff Ice


Wine

Chardonnay - Clean and crisp with subtle fruity flavors
Cabernet Sauvignon - Full-bodied, robust and ruby red
Merlot - Mellow and smooth with a hint of cherries
White Zinfandel - Excellent blush with a soft sort of character
Piesporter Michelsberg - Light and fruity with a clean finish
Lambrusco - Mellow with a ruby red color and semi-dry taste

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Appetizers

Mozza Mia! - Wedges of Mozzarella cheese covered with Italian seasoned breading.
Marinara or Ranch to dip in. $4.95

Onion Rings - Thick cut and double dipped for big beer batter flavor. $3.95

Chicken Tenders - Golden spice breaded Chicken Tenders
served with our Wide Mouth Seasoned Fries. $6.95

Mexican Sampler - This platter adds spice to your life! A combination of Mesquite Chicken
Quesadilla Rolls, Jalapeno Poppers and our Hot Breaded Cheese Cubes. $8.95

Variety Sampler - Gim'me some Mushrooms, Golden Spice Chicken Tenders and
Italian Mozza Mia Wedges please!
Served with a choice of Marinara, Honey Mustard or Ranch. $6.95

Battered Mushrooms - Whole button mushrooms dipped in a seasoned batter
then fried to a golden brown and served with dipping sauce . $3.95

Seasoned Fries - Wide Mouth beer battered golden fries. Great as a side or snack! $2.95

Signature Chili Cheese Fries - Beer battered Wide Mouth fries covered
with mounds of Chili and topped with melted Cheddar cheese.
More than a snack, it's a meal! $6.95

Cream Cheese Jalapeno Poppers - Jalapeno halves stuffed with cream cheese
in a crispy potato breading. $4.95

Mesquite Chicken Quesadilla Rolls - Tender chicken in a smoky mesquite
flavored marinade is layered with real Monteray Jack cheese,
mild jalapenos, and tangy onions. A crispy flour tortilla wraps it up. $4.95

Hot Pepper Cheese Cubes - Tease your appetite with these winning cubes
of finely breaded and fried jalapeno flavored pepper cheese. $4.95

Wing Dings - Lightly breaded seasoned just right.
Ask for Mild, Redhot or BBQ. flavored wings.
Half Dozen $4.95, Big Ten $7.95

Additional Sauces: BBQ, Honey Mustard, Ranch, Chipolte, Bleu Cheese, or Marinara

Sandwiches

All sandwiches and subs include a side serving of french fries, cottage cheese, coleslaw, or a bag of chips.
Add Swiss, Cheddar or American cheese for .60 extra.
Make it deluxe (lettuce, tomato & mayo) for .60 extra.
Chioce of white, wheat or rye bread.

Chicken Tender Sandwich - Your choice of BBQ, Hot or Mild Buffalo sauce. $5.95

Reuben Sandwich - Corned beef, Swiss cheese & sauerkraut with
1000 island dressing. Served on rye bread. $6.95

Calafornia Reuben - Turkey, Swiss Cheese & coleslaw with
1000 island dressing on rye bread. $6.95

BLT - Bacon Lettuce & Tomato on your choice of bread. $5.95

Grilled Chicken - A lightly seasoned chicken breast covered with
lettuce, tomato, Swiss cheese and Sweet Baby Ray's BBQ sauce. $5.95

Turkey Club - Turkey, bacon, American cheese and tomato on toasted choice of bread. $5.95

Grilled Cheese - Lot's of cheese between two grilled slices of bread. $4.95.
Make it ham and cheese for. $4.90

Perch Sandwich - Delicious perch breaded in our seasoned breading
then fried to perfection. Topped with tartar sauce and lettuce . $6.95

Subs

Stacked Turkey - Honey Smoked Turkey breast piled high in a 6" sub bun. $5.95

Stacked Ham - A heaping pile of shaved ham stacked on a 6" sub bun . $5.95

Tuna Salad - Albacore Tuna Salad on a 6" sub bun. $5.95

Burgers & Dogs

Add Swiss, Cheddar or American cheese for .60 extra. Make it deluxe (lettuce, tomato & mayo) for .60 extra

Revere's Burger - Fresh Burger grilled to perfection. $5.95

Olive Burger - Revere's Burger gets topped with our special recipe olive sauce. $5.95

Bacon Burger - Fresh Burger topped with tasty bacon strips. $6.50

The "Big Dog" - National Hebrew all beef frank smothered with coney sauce and onions.
(Ask for extra napkins) $2.50. With Fries $3.95

Soup & Sides

Bowl of Soup $2.25

"House" Chili $2.95

Cottage Cheese $1.50

Coleslaw $1.50

SPECIAL - Bowl of soup, grilled cheese sandwich, or 1/2 turkey, ham or tuna sandwich. $5.00

Basket

Shrimp Basket - 6 golden fried shrimp served withfrench fries and cole slaw. $6.95


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Diversions

Pool Table
Golden Tee 2010 Tournament Golf
Claw Machine Game
NASCAR Pinball Machine
Mega Touch Video Game Machine
Michigan Lottery Club Keno
Michigan Lottery Pull Tabs
2 Big Screen HD TV's
Big 10 Network
Watch all the Lions games NO BLACKOUTS
Internet Juke Box
Patio Seating

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Happy Hour



Monday through Friday
(4 - 7 PM)

Domestic Beer
$2.00

Well Drinks
$2.00
(with juice .40 extra)



Monday & Thursday

34oz. Schooners $3.50
(Budweiser, Bud Lite,
Michelob Ultra & Labatt's)

 


Food Specials



Daily

Bowl of soup,
and
whole grilled cheese sandwich,
or
1/2 turkey, ham or tuna sandwich.
$5.00

Wings
"50 cents each"
(4 PM - 7 PM)



Monday

Chili Dogs
2 for 1



Wednesday

Wings
"50 cents each"



Detroit Lions
Gametime Special

2 for 1 Chili Dogs

 

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ATM AVAILABLE

TAKE OUT ORDERS AVAILABLE

PAUL REVERE'S TAVERN has been serving the Meridian Township, East Lansing, and M.S.U. communities for over 50 years. Offering fine spirits and good conversations. It is the second oldest business on Grand River Avenue and holds the fourth oldest liquor license in Meridian Township.

The Round Bar, installed in 1948, actually revolved, and was referred to as the Merry-Go-Round Bar.

In 1999 the Bar went through an extensive renovation, bringing it up to modern day standards and in 2003, we started serving food.

We hope you find it enjoyable.

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